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Post by braided-rug on Apr 3, 2007 14:47:23 GMT 10
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Post by braided-rug on Apr 3, 2007 15:06:52 GMT 10
SALMON CORN FRITTERSGreens pancake and pikelet mix (use one sachet) ¾ cup water 1 egg lightly beaten 210 can red salmon (drained) 310 can corn kernels (drained) 1 cup tasty cheese (grated) Instructions 1. Place 1 sachet of pancake and pikelet mix into a bowl. 2. Make a well in the centre. 3. Mix egg and water together. 4. Gradually stir the egg mix into the pancake/pikelet mix. 5. Using a large metal spoon fold in the salmon, cheese and corn. 6. Over medium heat, heat enough oil to 1/3 fill a deep heavy based fry pan. 7. Drop tablespoons of mix into hot oil and cook 3 to 4 minutes. 8. Drain on absorbent paper. 9. Serve hot or cold with salad and mayonnaise. www.greens.com.au/dir016/greenspublishing.nsf/Content/Greens_Recipes
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