Old Fashioned Semolina

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It has been a long time since I have semolina. I want to have it for breakfast, but I guess it was a dessert?

Here is a recipe:

www.taste.com.au/recipes/11993/semolina+pudding

Of course it is plainer than that usually.


I do have a chocolate semolina recipe that is very nice.

I am very pleased that the makers have the recipe on the website.

www.sunsol.com.au/recipes/semolinarecipes.htm

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Creamy Chocolate Semolina

315ml milk
1 tablespoon cocoa
2 tablespoons sugar
2 tablespoons semolina
few drops vanilla essence, optional
15g butter or margarine
1 egg, beaten

Blend a little of the milk with the cocoa and sugar to a smooth paste.

Bring the remainder of the milk to the boil, add the cocoa paste, stirring continuously and simmer for 2 minutes, until thickened.

Remove from heat, stir in the vanilla if used, and butter and beat in the egg.

Pour into a small pie dish and bake in a moderate oven at 180-190 degrees C for 25-30 minutes.

Serve hot or cold. Serves 2.

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www.abc.net.au/perth/stories/s2117420.htm