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Post by braided-rug on Sept 11, 2006 22:04:32 GMT 10
Does anyone have an old breadboard? I have one, it is not fancy but it is an interesting shape and is a family piece.
If we ever get right into making our own bread I guess we would have to use it. I wasn't ever a very straight cutter. How about you?
Any good at spreading hard butter?
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Post by cupcake on Oct 9, 2006 15:22:02 GMT 10
I have 2 round bread boards that I use on the table to put hot stuff on so they don't burn the table. For spreading hard butter, there is a company in the states called butterbell and they make a special butter crock that allows you to leave your butter out of the fridge without it getting spoiled. I bought 2 of these before coming to France and they work great. www.butterbell.com/
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