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Post by braided-rug on Apr 30, 2007 11:24:58 GMT 10
Cape Gooseberry JamIngredients 4 1b. cape gooseberries, ¾ pint water, 4 1b. sugar, juice of 5 lemons Method: Prepare gooseberries by removing outside husk or covering, and then wash them, bring water, sugar, and lemon juice to the boil, and boil 10 minutes, add prepared gooseberries and continue boiling till a little will set when tested, pour into prepared jars and seal. From: www.hintsandthings.co.uk/kitchen/jam_recipes.htmI hope to grow cape gooseberries one day, again.
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