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Post by braided-rug on Aug 4, 2007 11:18:23 GMT 10
Persimmon Jelly RecipeIngredients: 3.5 to 4 lbs ripe persimmons 2 cups water 3 tablespoons lemon juice 1 pkg powdered pectin 1 cup honey Directions: Wash fruit, remove blossom ends. Put in 6 to 8 quart non reactive pot. Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes. Remove from heat. Use food mill or strainer to remove pits. Measure 3 cups of pulp. Stir in lemon juice and pectin. Bring to boil and add honey all at once. Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly. Jar, seal and BWB 5 minutes. From: recipes.epicurean.com/recipe/16463/persimmon-jelly.html
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