1-( 12 ounce ) pkg. real semi-sweet chocolate chips 1-( 14 oz. ) can sweetened condensed milk ( not evaporated milk ) 1 1/4 cups chopped walnuts 1 teaspoon vanilla extract
In top of double boiler, stir chips and milk together until smooth. Remove from heat, and stir in walnuts and vanilla; blend well. Pour into a buttered 8" square pan; chill until firm. Yield: 9-12 pieces.
Note: This is an excellant homemade fudge recipe, but I used 2-( 12 oz. ) pkgs. of real semi-sweet chocolate chips, 2-( 14 oz. ) cans sweetened condensed milk, 1 1/4 cups chopped walnuts, and 2 teaspoons vanilla extract. I poured this into a lightly buttered 13x9x2-inch baking pan. Yield: 3 1/2 lbs. ( or ) 48-( 1 1/4-inch ) pieces each. This was so quick and easy to make.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
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