overnight lasagna

overnight lasagna Oct 28, 2005 4:49:56 GMT 10

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Post by sunshine on Oct 28, 2005 4:49:56 GMT 10

Overnight Lasagna

1 lb ground beef or Italian sausage
32 oz. Spaghetti sauce
1 cup water
15 oz ricotta cheese
2 Tablespoons chopped fresh parsley
1/2 teaspoon dried oregano or Italian seasoning
1 egg
8 oz. UNCOOKED lasagna noodles
16 oz. shredded mozzarella
2 Tablespoons Parmesan cheese, grated, optional

Brown beef or sausage & drain. Add sauce & water. Simmer 5 minutes. Reserve. Combine ricotta, parsley,oregano & egg. Blend well. Spread 1 1/2 cups meat sauce in the bottom of a 13x9 pan. Top with half the uncooked noodles, half the ricotta mixture & half the mozzarella. Repeat with remaining noodles,ricotta mixture & mozzarella. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover & refrigerate overnight. Heat oven to 350 when ready to bake. Uncover lasagna & bake 50-60 minutes. Remove from oven when noodles are tender & sauce is bubbly. Cover & let stand 15 minutes before serving.

julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn Sept 19, 2015 1:25:44 GMT 10

julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working Sept 19, 2015 1:49:49 GMT 10

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Hearth and Home

Post by sunshine on Oct 28, 2005 4:49:56 GMT 10

Post by Admin on Oct 28, 2005 9:57:27 GMT 10

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