Recipe Unit Conversion Chart

Deed Treasured ~Super Savvy Seamstress~ Posts: 2,240	Recipe Unit Conversion Chart Jul 8, 2005 0:40:24 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deed on Jul 8, 2005 0:40:24 GMT 10 Thought this might help you all when you find a recipe you want to try from a country other than your own. www.pastrywiz.com/conversion.htm
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Admin Major Contributor formerly ~cara~ Posts: 4,651	Recipe Unit Conversion Chart Jul 8, 2005 1:11:44 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Admin on Jul 8, 2005 1:11:44 GMT 10 Thank You Deed!

ellise Guest	Recipe Unit Conversion Chart Jul 8, 2005 14:24:58 GMT 10 Quote Select Post Deselect Post Link to Post Back to Top Post by ellise on Jul 8, 2005 14:24:58 GMT 10 I tried to post one before but I couldn't make it look right.

braided-rug
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Recipe Unit Conversion Chart Aug 14, 2005 12:24:30 GMT 10

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Post by braided-rug on Aug 14, 2005 12:24:30 GMT 10

I usually do a search for something like temperature conversion and one comes up. Some older Australian recipes are in ozs already. I always thought a stick of butter was 8oz as that is how our butter is sold now and it looks like a stick lol.

teddymaker Chatty Posts: 776	Recipe Unit Conversion Chart May 2, 2006 5:19:18 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by teddymaker on May 2, 2006 5:19:18 GMT 10 Here's another handy chart www.beryls.com/weighref.htm#dry%20measurements
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julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn Sept 19, 2015 1:25:44 GMT 10

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Recipe Unit Conversion Chart

Post by Deed on Jul 8, 2005 0:40:24 GMT 10

Post by Admin on Jul 8, 2005 1:11:44 GMT 10

Post by ellise on Jul 8, 2005 14:24:58 GMT 10

Post by braided-rug on Aug 14, 2005 12:24:30 GMT 10

Post by teddymaker on May 2, 2006 5:19:18 GMT 10

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