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Post by braided-rug on Jun 3, 2006 18:34:02 GMT 10
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Post by braided-rug on Apr 28, 2007 21:38:42 GMT 10
Carob Brownies
Makes 3 1/2 dozen
1 cup margarine
2 cups honey
1 cup carob powder
1/2 teaspoon salt
4 eggs
2 teaspoons baking powder
2 tablespoons soy flour, sifted
2 tablespoons raw wheat germ
2 cups whole wheat pastry flour
1 teaspoon vanilla
1 cup chopped nuts
Preheat oven to 350o. In a small pan over medium heat, melt margarine. Remove from heat and stir in honey, carob powder, and salt. In a large mixing bowl, beat eggs well. Stir in baking powder, soy flour, and wheat germ. Add carob mixture and beat well. Stir in flour and vanilla. Stir in nuts. Pour mixture into a well-greased 10 x 14 inch cake pan. Bake about 40 minutes or until toothpick inserted in centre comes out clean.
From: ideals Meatless Meals Cookbook by Donna A. Paananen
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