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Post by braided-rug on Nov 14, 2006 21:28:27 GMT 10
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Post by braided-rug on Nov 29, 2006 18:43:55 GMT 10
Cranberry Orange Tea BreadPerfect for a holiday open house or for a brunch buffet, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess presents. Quantity Ingredients 2 cups flour ¾ cup dried cranberries ½ cup sugar 2 tsp baking powder 1 cup Mott's Cinnamon Apple Sauce ¼ cup butter or margarine, melted 1 egg 2 tsp grated orange peel Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan. Bake at 350F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack. Makes 12 servings. Nutrition Information Per Serving: 190 calories; 4.5 g fat; 30 mg cholesterol; 115 mg sodium; 36 g carbohydrate; 1 g fiber; 3 g protein; 21% cal from fat motts.com/recipes/cranberry_orange_tea_bread.asp
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