Post by Admin on Jul 15, 2005 4:51:48 GMT 10
Chilled Red Berry Soup
1 pint fresh raspberries, gently washed
1 pint fresh strawberries, washed and trimmed
2 cups sour cream
1 cup milk
1 cup ginger ale
1/4 cup sugar
2 tablespoons triple sec
2 tablespoons fresh lemon juice
Fresh mint leaves for garnish
Reserve 6 strawberries and 12 raspberries
In a blender or food processor combine the berries and puree until smooth.
Strain through a fine sieve over bowl, pushing through as much pulp as you
can, leaving seeds behind.
Wisk remaining ingredients, except reserved berries, into puree.
Cover and refrigerate until cold.
To serve, divide the soup among chilled soup bowls and garnish with reserved
berries and mint leaves.
1 pint fresh raspberries, gently washed
1 pint fresh strawberries, washed and trimmed
2 cups sour cream
1 cup milk
1 cup ginger ale
1/4 cup sugar
2 tablespoons triple sec
2 tablespoons fresh lemon juice
Fresh mint leaves for garnish
Reserve 6 strawberries and 12 raspberries
In a blender or food processor combine the berries and puree until smooth.
Strain through a fine sieve over bowl, pushing through as much pulp as you
can, leaving seeds behind.
Wisk remaining ingredients, except reserved berries, into puree.
Cover and refrigerate until cold.
To serve, divide the soup among chilled soup bowls and garnish with reserved
berries and mint leaves.