Post by Admin on Jul 15, 2005 4:52:45 GMT 10
TOMATO-RICE SOUP
Garlic salt
2 stalks celery, chopped
2 onions, chopped
2 lg. carrots, finely chopped
4 tbsp. flour
1 1/2 c. raw rice
3 qts. canned tomatoes
Pepper and salt to taste
2 tsp. oregano
2 tsp. basil
2 tbsp. sugar
6 c. hot milk
Butter
In 8 quart pot, saute in oil, celery, onion and carrot.
Add, stir and saute lightly - flour, raw rice.
Add tomatoes, ground pepper, oregano, basil, salt and sugar.
Mix well.
Cook on medium heat until rice is done, at least 45 minutes.
Add hot milk and butter.
Garlic salt
2 stalks celery, chopped
2 onions, chopped
2 lg. carrots, finely chopped
4 tbsp. flour
1 1/2 c. raw rice
3 qts. canned tomatoes
Pepper and salt to taste
2 tsp. oregano
2 tsp. basil
2 tbsp. sugar
6 c. hot milk
Butter
In 8 quart pot, saute in oil, celery, onion and carrot.
Add, stir and saute lightly - flour, raw rice.
Add tomatoes, ground pepper, oregano, basil, salt and sugar.
Mix well.
Cook on medium heat until rice is done, at least 45 minutes.
Add hot milk and butter.