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Post by braided-rug on May 29, 2007 21:01:16 GMT 10
Herb & cheese damperIngredients (serves 6) * 1 cup (160g) wholemeal self-raising flour * 1 cup (150g) white self-raising flour * 60g unsalted butter, softened * 1/2 cup (40g) grated tasty cheese * 1/4 cup chopped oregano leaves * 3/4 cup (185ml) milk, plus extra to glaze * 1 tbs grated parmesan Method 1. Preheat the oven to 180°C. 2. Sift the flours into a large bowl (adding in any flakes from wholemeal flour) with 1 teaspoon of salt. Rub in butter until mixture resembles fine breadcrumbs, then stir in tasty cheese and oregano. 3. In a separate bowl, combine milk with 1/4 cup (60ml) water. Make a well in the centre of flour and stir in three-quarters of the milk mixture. Add remaining liquid a little at a time until mixture just comes together. Turn out onto a lightly floured surface and knead gently for 1 minute. 4. Shape into a round loaf and place on a greased baking tray. Brush top with milk and sprinkle with parmesan. Bake for 30 minutes or until loaf sounds hollow when tapped. Serve warm. Source delicious. - July 2005 , Page 74 www.taste.com.au/recipes/4282/herb+cheese+damperwww.taste.com.au/recipes/4281/chunky+potato+corn+bacon+soup
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