Post by Domestic Goddess on Oct 12, 2005 7:22:38 GMT 10
Cincinnati Chili
( Recipe by DomesticGoddess )
I really enjoy this chili.
Not too spicy, yet a touch of sweet seasoning added.
1 lb. lean ground beef
1 small onion, finely chopped
1 teaspoon minced garlic
1 cup water
2-( 15 ounce ) cans tomato sauce
1 tablespoon unsweetened cocoa powder
1 tablespoon Worcestershire Sauce
1 teaspoon beef bouillon granules
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1-( 16 ounce ) box uncooked long spaghetti
1-( 8 ounce ) package shredded sharp cheddar cheese
1 red onion, chopped
In a Dutch Oven over medium-high heat, cook ground beef;
stirring occasionally, until browned (4 to 5 minutes).
Drain off fat.
Add onion and garlic; cooking until browned ( 2 to 3 minutes ).
Stir in the next 11 ingredients.
Continue cooking until mixture comes to a boil ( about 4 to 5 minutes ).
Reduce heat to low, cover and cook 60 minutes; stirring occasionally.
Meanwhile, cook spaghetti according to pkg. directions; drain.
To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.
Top each bowl with desired amount of shredded cheddar cheese,
and chopped red onion.
About 7 servings.
( Recipe by DomesticGoddess )
I really enjoy this chili.
Not too spicy, yet a touch of sweet seasoning added.
1 lb. lean ground beef
1 small onion, finely chopped
1 teaspoon minced garlic
1 cup water
2-( 15 ounce ) cans tomato sauce
1 tablespoon unsweetened cocoa powder
1 tablespoon Worcestershire Sauce
1 teaspoon beef bouillon granules
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1-( 16 ounce ) box uncooked long spaghetti
1-( 8 ounce ) package shredded sharp cheddar cheese
1 red onion, chopped
In a Dutch Oven over medium-high heat, cook ground beef;
stirring occasionally, until browned (4 to 5 minutes).
Drain off fat.
Add onion and garlic; cooking until browned ( 2 to 3 minutes ).
Stir in the next 11 ingredients.
Continue cooking until mixture comes to a boil ( about 4 to 5 minutes ).
Reduce heat to low, cover and cook 60 minutes; stirring occasionally.
Meanwhile, cook spaghetti according to pkg. directions; drain.
To serve, divide spaghetti among bowls; spoon chili mixture over the spaghetti.
Top each bowl with desired amount of shredded cheddar cheese,
and chopped red onion.
About 7 servings.