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Post by braided-rug on Feb 25, 2006 18:48:53 GMT 10
"Minestrone Popular, hearty Italian soup 1.5 kg shin of beef with bone 1 kg minced steak 2 teaspoons salt 1 cup dried red kidney beans 1 tablespoon olive oil 1 onion, finely chopped 1/2 cup chopped parsley 1/2 teaspoon black pepper 1 cup chopped celery 2 cups finely shredded cabbage 1 1/2 cups diced carrots 3 1/2 cups canned tomatoes 1 1/2 cups broken spaghetti 1 cup frozen peas 2.5 litres water Grated Parmesan cheese Large saucepan Put shin of beef and bone, water, salt and beans in saucepan. Bring to boil, skim. Cover and simmer for 3 hours. Cool and chill. Next day. Skim off fat from stock. Sauté onion, parsley, minced steak and pepper in oil until onion is tender. Remove bone, trim off meat. Return meat to stock with onion mixture, celery, cabbage, carrots, and tomatoes. Simmer covered for 20 minutes. Add spaghetti and peas and cook covered for 15 minutes. Add salt and pepper to taste. Serve from tureen or casserole. Add grated Parmesan cheese to taste." From: www.users.bigpond.net.au/mckelson/recipes/instructions/m.htm
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