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Post by braided-rug on Feb 21, 2006 14:05:11 GMT 10
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
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Post by lynn on Feb 23, 2006 1:19:26 GMT 10
We used carob frequently when I was a teenager. Maybe I need to get back to it.
Thanks, BR.
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Post by braided-rug on Feb 23, 2006 8:53:21 GMT 10
Yes, it has been that long for me too.
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Post by braided-rug on Feb 27, 2006 18:39:47 GMT 10
"Dessert: Carob Cake 1 3/4 cups whole wheat pastry or white flour 3 TB roasted carob flour, sifted 1/2 tsp sea salt 2 Tbs non aluminum baking powder 1/3 cup oil 2/3 cup maple syrup 1 tsp vanilla 3/4 cup soymilk 1. Preheat oven to 375 degrees. Oil bottom of 8" square or round cake pan. 2. Combine dry ingredients in a bowl. 3. Combine wet ingredients in a bowl. 4. Add wet to dry and mix well. 5. Pour into cake pan. Bake 30-40 minutes (until toothpick comes out clean). 6. Top still hot cake with enough semisweet choc chips to cover. After about 10 minutes, they will be melted, and you can spread them over the whole surface for a simple frosting." From: www.macrobioticmeals.com/healthy_desserts.html |
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