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Post by braided-rug on Jan 28, 2006 23:00:08 GMT 10
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Post by braided-rug on Jan 29, 2006 10:36:31 GMT 10
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Jan 29, 2006 11:03:04 GMT 10
I looked at it a bit br. Loved seeing all the foods from across the US. Thank you br..
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Post by braided-rug on Jan 30, 2006 14:10:55 GMT 10
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Post by braided-rug on Feb 9, 2006 11:34:07 GMT 10
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Feb 9, 2006 12:06:09 GMT 10
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Post by braided-rug on Feb 9, 2006 12:15:29 GMT 10
I'll try this one out Cara, have to go for some beer again though:
"(Grilled Bratwurst)
Categories: German
Yield: 6 servings
6 ea Bratwursts
6 ea Peppercorns
12 oz (1 Can) Beer
4 ea Cloves
1 ea Onion; Med., Chopped
6 ea Hard Rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to
form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard."
Thanks Cara.
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Post by braided-rug on Feb 9, 2006 12:20:36 GMT 10
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Post by braided-rug on Feb 9, 2006 12:22:59 GMT 10
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Post by braided-rug on Feb 9, 2006 12:26:05 GMT 10
No can't seem to find a way to access it. A g search of german recipes brings up quite a lot that I can look at one day. Thanks.
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Post by braided-rug on Feb 27, 2006 21:14:40 GMT 10
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