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Post by ellise on Oct 20, 2005 3:42:27 GMT 10
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Oct 20, 2005 7:28:39 GMT 10
I think we all could benefit from a diet like this.
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Post by braided-rug on Oct 20, 2005 11:42:09 GMT 10
That is kind of the philosophy of the new show "You Are What You Eat", that is coming to the US.
We made nori rolls and you would think they would be bland to eat with mostly rice inside but they are very tasty. I find it hard to cut the seaweed with my teeth but last time just used a knife and fork. Even better with pickled ginger.
I would love to have other seaweed, can't buy it unless I do it online which I may soon. In the meantime I have instant miso soup. I love the little tiny kelp you can sprinkle on boiled vegetables.
In Australia there is a new chain store called Boost, it is a juice stand at the local mall and all over the place I would imagine. Even V8 juice, do you have that? It comes in lovely new flavours these days, ds loves it. He tried a memory juice, one that improves memory and he loved it. It was at another mall.
It has been cheaper for us to do some vegie meals each fortnight and we love legumes or dried beans.
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Post by ellise on Oct 20, 2005 23:22:26 GMT 10
br. We do have V8 juice here and our family drinks plenty of it (just use the generic)
Daniel and Carey have been doing the Noni Juice have you heard of that? seeweed and Miso soup have been a mainstay in our diets since we lived in Hawaii (93-97).
I think dried bean and legumes are a staple here in the US anymore
I guess it really just took me by suprise when Daniel was talking about "Live foods"
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Post by braided-rug on Oct 21, 2005 9:56:14 GMT 10
The new V8 is carrot and fruit in nice colored containers, like purple. I haven't heard of Noni juice.
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Post by braided-rug on Feb 5, 2006 12:18:54 GMT 10
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Post by braided-rug on Feb 6, 2006 9:08:35 GMT 10
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Post by braided-rug on Feb 22, 2006 16:30:27 GMT 10
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