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Post by braided-rug on Feb 20, 2006 15:36:00 GMT 10
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Post by violet on Feb 21, 2006 13:25:05 GMT 10
It's a fave here, I often use ciabatta rolls. They're as hard as bricks but with a more open texture than bread inside. I split them, toss them cut side down in a frying pan that has some hot olive oil in it, then turn them over, cook for a minute or two while I put some baby spinach, cheese (sliced tasty for the boys, bocconcini for dd), sliced tomato and a sprinkle of basil, the I put the whole thing under the griller until the cheese melts. Yum, five minutes and you have something that's basically a cheese and tomato sandwich but looks special!
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Post by braided-rug on Feb 21, 2006 14:14:43 GMT 10
I think the bocconcini might trip me up, I will have a look for it in the supermarket. It is possibly not there.
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Post by braided-rug on Feb 22, 2006 10:08:46 GMT 10
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
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Post by lynn on Feb 23, 2006 1:18:22 GMT 10
yum, Miss Violet.
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