Scone recipes by the dozen ~ all great

[braided-rug]

members.aol.com/JimG002/scnidx1.html

[braided-rug]

"Scone Recipe from the CWA (as used at the Melbourne Show)
Chef: CWA


This is the recipe that the Country Womens Association use at the Melbourne Show – and is reproduced here with their permission.

You need:
750 g (6 cup) S.R. flour
1 teaspoon salt
250 ml (1 cup) cream
500 ml approx (2 cup) milk

Method:
Sift flour and salt well.
Use sufficient milk to make a firm but not dry mixture (just enough milk to make a dough easy to handle without to much extra flour on the board).
Roll one way lightly; cut and place scone shapes on a cold tray and bake in hot oven for 8 to 10 minutes.
Brush tops with melted butter.
Hot oven 220 C or 430 F.
Makes 3 doz."

www.abc.net.au/melbourne/stories/s1199471.htm

Pretty site:

www.tearoselane.com.au/7768.html

[braided-rug]

I like the sounds of these Mexican flavoured scones.

www.nzww.co.nz/food/story.cfm?storyID=3680464