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Post by braided-rug on Aug 25, 2006 10:22:31 GMT 10
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Post by braided-rug on Sept 4, 2006 16:49:48 GMT 10
Pumpkin Sheet Cake 4 ea extra large eggs 1 c oil 2 c sugar 1 cn (1 pound) pumpkin 2 c unsifted flour 2 ts baking powder 1 ts baking soda 1/2 ts salt 2 ts cinnamon 1/2 ts ginger 1/2 ts cloves 1/2 ts nutmeg FILLING 3 oz cream cheese, softened 6 tb butter 1 tb milk 1 ts vanilla 1 3/4 c powdered sugar Place eggs, cooking oil and sugar in large bowl of mixer. Beat on medium speed until well blended. Add pumpkin. Mix thoroughly. Sift together flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg. Gradually add dry ingredients to pumpkin mixture. Mix until smooth, scraping down sides of bowl frequently. Pour batter into greased and floured jelly roll pan, 10 by 15 inches. For thinner cake, use 11 by 17 jelly roll pan. For thicker cake, divide batter between two 9 by 9' pans. Bake on center shelf of preheated 375 oven 20 minutes or longer, depending on size of pan, until wooden pick inserted in center comes out clean. Cool. Spread with cream cheese frosting. From: www.vernalisapartymenus.com/halloween.html
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Post by cupcake on Sept 27, 2006 16:16:01 GMT 10
I have 2 pumpkins growing in my garden, guess what? They will meet their fate when I make this cake, sounds yummy
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Post by braided-rug on Sept 27, 2006 16:32:36 GMT 10
We only had three or four last year. It is fun to make them into something special.
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