Post by braided-rug on Feb 20, 2007 13:33:44 GMT 10
Pax Cakes
Beat one egg. Add and beat until smooth:
1 cup sour milk or buttermilk
2 tablespoons salad oil
½ cup whole wheat flour
¼ cup wheat germ
¼ cup white flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon soda
½ salt
Grease heated skillet or griddle. (Electric skillets work well in
classroom settings.) Pour batter from pitcher onto hot griddle in
silver-dollar-sized dollops. Turn pax cakes when bubbles show.
Fry on second side until brown. Sprinkle with powdered sugar
or cinnamon/sugar mixture.
Makes 55-60 pax cakes.
Variation: Use 1 cup white flour, instead of combining whole
wheat flour, wheat germ, and white flour.
From:
tinyurl.com/yp7vx8
Includes lesson plan for 1st graders.
www.mennoniteeducation.org/
Beat one egg. Add and beat until smooth:
1 cup sour milk or buttermilk
2 tablespoons salad oil
½ cup whole wheat flour
¼ cup wheat germ
¼ cup white flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon soda
½ salt
Grease heated skillet or griddle. (Electric skillets work well in
classroom settings.) Pour batter from pitcher onto hot griddle in
silver-dollar-sized dollops. Turn pax cakes when bubbles show.
Fry on second side until brown. Sprinkle with powdered sugar
or cinnamon/sugar mixture.
Makes 55-60 pax cakes.
Variation: Use 1 cup white flour, instead of combining whole
wheat flour, wheat germ, and white flour.
From:
tinyurl.com/yp7vx8
Includes lesson plan for 1st graders.
www.mennoniteeducation.org/