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Post by braided-rug on Dec 28, 2005 20:40:22 GMT 10
Zucchini and Carrot Slice or pie made from eggs and flour
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
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Post by lynn on Dec 29, 2005 2:29:53 GMT 10
Ragout
Corn on the Cob
Lettuce Wedges with homemade french dressing
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Dec 29, 2005 4:42:31 GMT 10
Ok, Lynn. You got me on Ragout? What is it?
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
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Post by lynn on Dec 29, 2005 5:33:44 GMT 10
Hi Carolyn,
It is seasoned ground turkey, layers of potatoes and carrots, small amount of broth (your choice....beef, chicken or veggie). Cook on top of the stove, leaving the pot covered. Very good and very filling. I use some additonal seasonings.....soy sauce, bay leaf and little tomato sauce in mine.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Dec 29, 2005 7:13:54 GMT 10
Lynn, sounds good. Could you sub the ground turkey with ground beef? Dh won't eat ground turkey?
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Post by braided-rug on Dec 29, 2005 9:00:46 GMT 10
I wonder if it is like cottage pie?
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Post by braided-rug on Dec 29, 2005 9:10:38 GMT 10
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Post by braided-rug on Dec 29, 2005 9:15:14 GMT 10
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
|
Post by lynn on Dec 29, 2005 11:22:19 GMT 10
Yes, you can sub the meat! I have done this many times....tonight I used ground venison. Very good. We like it because it's something different.  The mushroom sounds very good, BR. And here in the south, a roux is what we call gravy. |
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