Post by braided-rug on Oct 16, 2005 21:48:48 GMT 10
www.heirloomseeds.com/pumpkins.htm
This is a great site, I may be able to get some help with my okra and winter squash, and know what I can use for my next apple and butternut squash crisp was it?
Queensland Blue is the pumpkin that we eat so much here, with every meal when I was little. Mostly because you bought a sack of potatoes, grew some pumpkins to store, Nana salted beans, Mum froze them and we had carrots in the ground during the winter and swiss chard in the ground as well. So that is what we ate with meat.
They are not called pumpkins on the website, check it out.
This is a great site, I may be able to get some help with my okra and winter squash, and know what I can use for my next apple and butternut squash crisp was it?
Queensland Blue is the pumpkin that we eat so much here, with every meal when I was little. Mostly because you bought a sack of potatoes, grew some pumpkins to store, Nana salted beans, Mum froze them and we had carrots in the ground during the winter and swiss chard in the ground as well. So that is what we ate with meat.
They are not called pumpkins on the website, check it out.