Post by braided-rug on Nov 21, 2005 9:48:03 GMT 10
Gluten Free Quick Bread
1 1/2 cup Rice Flour
1/2 cup Soy Flour
1 Tbl. Baking Powder
1/2 tsp. Sea Salt (optional)
1 Egg
1 cup Milk or Water
1/4 cup Oil
2 Tbl. Honey or Maple Syrup
optional:
1/2 cup chopped dates
Combine all dry ingredients. Combine all liquid ingredients and add to the dry ingredients. Pour into a well oiled loaf pan. Bake at 375 for 35-40 minutes.
You can also use this dough to make muffins. Bake at 375 for 15-20 minutes.
Gluten free breads tend to be a little on the crumbly side and a little flatter and heavier than breads made with wheat flour but they can still be quite enjoyable!
From: www.naturalfamilyhome.com
1 1/2 cup Rice Flour
1/2 cup Soy Flour
1 Tbl. Baking Powder
1/2 tsp. Sea Salt (optional)
1 Egg
1 cup Milk or Water
1/4 cup Oil
2 Tbl. Honey or Maple Syrup
optional:
1/2 cup chopped dates
Combine all dry ingredients. Combine all liquid ingredients and add to the dry ingredients. Pour into a well oiled loaf pan. Bake at 375 for 35-40 minutes.
You can also use this dough to make muffins. Bake at 375 for 15-20 minutes.
Gluten free breads tend to be a little on the crumbly side and a little flatter and heavier than breads made with wheat flour but they can still be quite enjoyable!
From: www.naturalfamilyhome.com
