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Cider
Feb 25, 2006 16:57:31 GMT 10
Post by braided-rug on Feb 25, 2006 16:57:31 GMT 10
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Cider
Feb 25, 2006 17:06:51 GMT 10
Post by braided-rug on Feb 25, 2006 17:06:51 GMT 10
"Hot Apple Cider 1 quart apple cider1 thinly sliced lemon2 or 3 cinnamon sticks1 whole nutmeg (crushed) 6 cloves1 Tablespoon sugarCombine all of the ingredients in a large saucepan and bring to a boil. Lower heat and simmer for about 10 minutes. Strain. Serve warm. Quick DonutsStore Bought canned biscuitsVegetable OilDeep FryerCut out holes in the biscuits with an extra mini biscuit cutter or use the ***** on lid to a water bottle. It's the perfect size and if it has a spout, it makes a nifty handle. Deep-fry the donuts until lightly brown. You will need to turn them so have long tongs ready and only put a few in at a time. Don't forget to fry the holes too!For Toppings: Roll in confectioners sugar or granulated sugar. You can also make a glaze with a little confectioners sugar and milk. Covering them with glaze and rolling them in sprinkles makes a great treat for the kids!Enjoy!" Find more resources at www.creativeladiesministry.comI haven't heard of donuts done like that before. I didn't know donuts were served with cider. DH did plan to visit Vermont, but went to NYC instead. |
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