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Post by braided-rug on Oct 5, 2006 9:54:43 GMT 10
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Post by braided-rug on Oct 11, 2006 10:38:45 GMT 10
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Post by cupcake on Oct 12, 2006 15:17:26 GMT 10
That is interesting. I would love to be able to have bakery style bread at home. I spend 90 cents each time I go to take a bagette and whenever I bake, I cannot get that taste or that crust that everyone likes. They don't kile my homemade stuff as well  |
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Post by braided-rug on Oct 12, 2006 16:54:11 GMT 10
I have heard that people make bagette's or french sticks we called them here when I was little, in the bread maker. I can't understand how you do this because of the shape.
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Post by cupcake on Oct 13, 2006 14:55:42 GMT 10
Maybe they are making th dough in the bread maker and forming it themselves and baking in the oven? That crusty crust is what I am trying to figure out. My breads turn out pale with soft crusts.
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Post by braided-rug on Oct 13, 2006 16:29:19 GMT 10
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