Post by braided-rug on Nov 11, 2006 13:00:40 GMT 10
mushrooms baked in a sherry sauce
16 oz. mixed wild mushrooms
8 cloves garlic, thinly sliced
3 green onion, trimmed and cut diagonally
3 tbs. butter
3 tbs. olive oil
4 tbs. dry Sherry
2 tbs. of finely chopped parsley
salt and pepper to taste
Preheat oven to 400 degrees
1. Thinly slice smaller mushrooms and dice larger mushrooms.
2. Place the butter and olive oil in a ovenproof dish and heat in oven just until hot.
3. Add the garlic and green onions and cook for 2 minutes.
4. Add the mushrooms and cook 6 minutes.
5. Add dry sherry and bake another 2 minutes.
6. Remove from oven and sprinkle parsley and salt and pepper
From: www.abigslice.com/sherrymushrooms.html
16 oz. mixed wild mushrooms
8 cloves garlic, thinly sliced
3 green onion, trimmed and cut diagonally
3 tbs. butter
3 tbs. olive oil
4 tbs. dry Sherry
2 tbs. of finely chopped parsley
salt and pepper to taste
Preheat oven to 400 degrees
1. Thinly slice smaller mushrooms and dice larger mushrooms.
2. Place the butter and olive oil in a ovenproof dish and heat in oven just until hot.
3. Add the garlic and green onions and cook for 2 minutes.
4. Add the mushrooms and cook 6 minutes.
5. Add dry sherry and bake another 2 minutes.
6. Remove from oven and sprinkle parsley and salt and pepper
From: www.abigslice.com/sherrymushrooms.html