Post by braided-rug on Nov 17, 2006 21:06:11 GMT 10
"KEFIRKRAUT
Kefirkraut is a naturally pickled cabbage developed without the use of salt, vinegar or any other added preservative. The process relies on the native microflora to both cabbage and kefir grains to ferment and to preserve the culture-product."
users.sa.chariot.net.au/~dna/kefirkraut.html
Kefirkraut is a naturally pickled cabbage developed without the use of salt, vinegar or any other added preservative. The process relies on the native microflora to both cabbage and kefir grains to ferment and to preserve the culture-product."
users.sa.chariot.net.au/~dna/kefirkraut.html