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Post by braided-rug on Jul 7, 2006 16:28:39 GMT 10
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Post by braided-rug on Jul 7, 2006 16:29:47 GMT 10
I imagine my second son would love this one the best.
Cajun Corn
2 1/2 quarts popped popcorn 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300-degree Fahrenheit oven for crispy popcorn.
Yield: 2 1/2 quarts.
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