Tzimmes ~ Sweet Potato

[braided-rug]

Tonight we are trying this recipe.

Tzimmes


Prep time: 15 minutes, Cook Time: 1 1/2 hours, Serves: 6-8

2 sweet potatoes, peeled and cut into chunks
4 Wild Oats Organic Carrots, peeled and cut into 1-inch chunks
1/3 c. dried apricots, diced
1/3 c. dried apples, diced
2 tsp. cinnamon
1 to 2 c. Wild Oats Organic Orange Juice
4 tbsp. Wild Oats Clover Honey

Preheat oven to 375° F. Combine potatoes, carrots, apricots, apples and cinnamon in a large casserole dish. Drizzle with honey and pour enough orange juice over mixture just to cover the bottom of the pan. Cover and bake for 1-1/2 hours.

www.wildoats.com/u/recipedetail11592/

I am unsure about the cinnamon but will see how we go.

[braided-rug]

Slow Cooker Tzimmes:

Tzimmes
1½ pounds carrots, sliced
3 large sweet potatoes, peeled and cut into 1-inch cubes
2 cups pitted prunes
1 cup golden raisins
2 small onions, chopped
6 dried pear halves, chopped
1½ cups orange juice
1/2 cup dry vermouth
1/4 cup honey
2 teaspoons ground cinnamon

High: 9 hours.
Serves: 10

From: www.wwfm.com.au/util/art/index_art.aspx?tabnum=1&art_id=12821

I saw the Tzimmes on the above website (post up) and thought they sounded nice.