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Post by ellise on Oct 19, 2005 22:32:18 GMT 10
1/2 lb ground beef 1 can tomato soup 1/2 soup can water or beef stock garlic, salt, pepper to taste 1/2 chopped green pepper 1 can mushroom soup 1 lb spaghetti grated cheese.
Brown beef with green pepper, drain fat. Cook spaghetti al Dente, rinse in cold water and drain Mix together soups, salt and pepper, water, cheese and garlic. Add beef and green peppers, stir in cooked and drained spaghetti. Put in 9 by 13 inch pan and sprinkle with cheese. Bake for 30- 40 minutes at 350°F, or until heated throughout and bubbly
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