Post by Admin on Jul 15, 2005 4:55:22 GMT 10
2 cups uncooked elbow macaroni
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1/4 cup finely chopped green onion
1 teaspoon salt
1/2 teaspoon dried mustard
1/8 teaspoon pepper
2 1/2 cups milk
1 package (10 ounces), frozen chopped broccoli, cooked and drained (about 1
1/2 cups)
2 cups cubed cooked ham
1 cup shredded sharp cheddar cheese
1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter
Cook macaroni according to package directions; drain and set aside.
In a medium saucepan melt 3 tablespoons butter over low heat.
Add flour, green onion, salt, mustard, and pepper; stir until well blended.
Gradually stir in milk until blended.
Bring to a boil; cook, stirring constantly, until mixture is thickened and bubbly, about 2 minutes.
Stir in broccoli, macaroni, ham, and cheese.
Transfer mixture to a 2-quart casserole.
Sprinkle buttered bread crumbs over ham and macaroni casserole.
Bake ham and macaroni casserole recipe at 350°F for 30 minutes, or until
golden brown.
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1/4 cup finely chopped green onion
1 teaspoon salt
1/2 teaspoon dried mustard
1/8 teaspoon pepper
2 1/2 cups milk
1 package (10 ounces), frozen chopped broccoli, cooked and drained (about 1
1/2 cups)
2 cups cubed cooked ham
1 cup shredded sharp cheddar cheese
1/2 cup dry bread crumbs tossed with 1 tablespoon melted butter
Cook macaroni according to package directions; drain and set aside.
In a medium saucepan melt 3 tablespoons butter over low heat.
Add flour, green onion, salt, mustard, and pepper; stir until well blended.
Gradually stir in milk until blended.
Bring to a boil; cook, stirring constantly, until mixture is thickened and bubbly, about 2 minutes.
Stir in broccoli, macaroni, ham, and cheese.
Transfer mixture to a 2-quart casserole.
Sprinkle buttered bread crumbs over ham and macaroni casserole.
Bake ham and macaroni casserole recipe at 350°F for 30 minutes, or until
golden brown.