Post by braided-rug on Jun 26, 2007 16:19:14 GMT 10
Spiced hot chocolate
Preparation Time
5 minutes
Cooking Time
10 minutes
Ingredients (serves 8)
* 1.5L (6 cups) milk
* 2 x 7cm cinnamon sticks, lightly crushed
* 150g good-quality dark chocolate, finely chopped
* 250ml (1 cup) thin cream
* Sugar, to taste
* Ground cinnamon, to dust
Method
1. Place the milk and cinnamon in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute. Remove from heat. Discard the cinnamon sticks. Add the chocolate and stir until chocolate melts and mixture is smooth.
2. Use an electric beater to whisk the cream in a bowl until soft peaks form. Pour the hot chocolate among serving cups. Add sugar to taste. Place a dollop of cream on each hot chocolate and sprinkle with cinnamon.
Notes & tips
Make the hot chocolate just before serving.
Source
Australian Good Taste - May 2005 , Page 52
www.taste.com.au/recipes/2401/spiced+hot+chocolate
Preparation Time
5 minutes
Cooking Time
10 minutes
Ingredients (serves 8)
* 1.5L (6 cups) milk
* 2 x 7cm cinnamon sticks, lightly crushed
* 150g good-quality dark chocolate, finely chopped
* 250ml (1 cup) thin cream
* Sugar, to taste
* Ground cinnamon, to dust
Method
1. Place the milk and cinnamon in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute. Remove from heat. Discard the cinnamon sticks. Add the chocolate and stir until chocolate melts and mixture is smooth.
2. Use an electric beater to whisk the cream in a bowl until soft peaks form. Pour the hot chocolate among serving cups. Add sugar to taste. Place a dollop of cream on each hot chocolate and sprinkle with cinnamon.
Notes & tips
Make the hot chocolate just before serving.
Source
Australian Good Taste - May 2005 , Page 52
www.taste.com.au/recipes/2401/spiced+hot+chocolate