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Post by ellise on Jul 16, 2005 2:43:34 GMT 10
2 oz. (4 Tbsp.) Torani Mango syrup 2 oz. (4 Tbsp.) rum 2 oz. (4 Tbsp.) Anejo Puerto Rican rum 1 oz. (2 Tbsp.) fresh lime juice 3 oz. (6 Tbsp.) fresh orange juice
Pour ingredients in a tall glass filled with ice. Stir and garnish with a slice of fresh mango or lime wedge. Serves 2.
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