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Post by ellise on Jul 16, 2005 4:01:53 GMT 10
1 small (3 oz) box lemon jello dissolved in 2 cups boiling water 2 & 1/2 cups sugar 5 cups cool water 1 large can pineapple juice 8 oz lemon juice 1 oz almond extract 2 liters ginger ale Mix Jello and sugar and stir to dissolve. Add cool water, pineapple juice, lemon juice, and almond extract. Freeze in gallon ziploc bags. Thaw 2-4 hours before serving. Add 2 liters of ginger ale to serve.
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