Post by ellise on Jul 12, 2005 5:08:49 GMT 10
8 boneless, skinless chicken breasts
2 cups buttermilk
2 Tbsp. Old Bay seasoning (you can substitute paprika)
1 tsp. Tabasco sauce
1 small onion, minced
1 clove garlic, minced
Salt and pepper
1 cup flour
1 cup vegetable oil
Combine buttermilk, Old Bay (or paprika), Tabasco, onion, garlic, salt and pepper.
Pour over chicken breasts and allow to marinate for 3 - 4 hours.
Pour flour onto large plate.
Remove chicken breasts from marinade and coat with flour.
Place floured chicken on wax paper and refrigerate for 1 hour.
Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes) In a large frying pan or skillet, heat oil to 370°F.
Cook chicken breasts one at a time for about 7 - 10 minutes each side until brown and cooked through.
Drain chicken breasts on paper towels.
