Apricot Chicken~

[Admin]

4 boneless, skinless chicken breasts
1 Tbsp. grated fresh ginger root
1/2 cup apricot preserves
1/3 cup Italian salad dressing


Combine all ingredients in large zip lock bag.
Squish bag to mix; refrigerate at least 2 hours, up to 24 hours.
When ready to cook place chicken in baking dish reserve marinade.
Bake at 350 degrees F. for 25-30 minutes until chicken is thoroughly cooked ~ basting occasionally with marinade.
Discard remaining marinade.
Serves 4

[braided-rug]

You can also try apricot nectar, one packet of onion soup mix, chicken pieces and bake.