Post by Admin on Jul 15, 2005 7:12:43 GMT 10
Cheddar Baked Chicken
2 1/2 to 3 pounds chicken parts or bone-in chicken breasts
2 tablespoons melted butter
1 can (approx. 10 1/2 oz) Cheddar cheese soup, undiluted
2 tablespoons chopped pimiento
1/2 teaspoon chili powder
1 1/2 teaspoon dried parsley flakes
Preheat oven to 400°F.
Arrange chicken parts in a single layer in baking dish, skin side down.
Drizzle chicken with the melted butter.
Bake, uncovered, for 20 minutes.
Turn chicken skin side up.
Bake for 20 minutes longer.
In a small bowl, combine cheese soup, pimiento, and chili powder.
Pour over chicken then sprinkle with parsley.
Return to oven for 20 minutes longer, or until chicken is tender.
Serves 4 to 6.
2 1/2 to 3 pounds chicken parts or bone-in chicken breasts
2 tablespoons melted butter
1 can (approx. 10 1/2 oz) Cheddar cheese soup, undiluted
2 tablespoons chopped pimiento
1/2 teaspoon chili powder
1 1/2 teaspoon dried parsley flakes
Preheat oven to 400°F.
Arrange chicken parts in a single layer in baking dish, skin side down.
Drizzle chicken with the melted butter.
Bake, uncovered, for 20 minutes.
Turn chicken skin side up.
Bake for 20 minutes longer.
In a small bowl, combine cheese soup, pimiento, and chili powder.
Pour over chicken then sprinkle with parsley.
Return to oven for 20 minutes longer, or until chicken is tender.
Serves 4 to 6.