Post by Admin on Jul 15, 2005 7:13:40 GMT 10
Chicken Breasts & Zucchini With Garlic Cream
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions
In skillet, melt butter, add chicken breasts.
Cook, turning once, until chicken is browned and fork tender.
Add zucchini and onions.
Continue cooking, stirring until zucchini is crisply tender.
Garlic Cream
2 TB. butter
1 tsp. minced garlic
3 TB. flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp. pepper
In 2 quart saucepan, melt butter, add garlic.
Cook for 1 minute, then add flour and cook until smooth and bubbly.
Add other ingredients, stirring occasionally, until sauce is smooth and thickened.
This is pretty served on a bed of rice, layer the zucchini and then the
chicken breasts on top, pour sauce over each breast.
1/4 cup butter
3 whole chicken breasts, halved
3 cups zucchini, sliced 1/8-inch thick
1/2 cup diced green onions
In skillet, melt butter, add chicken breasts.
Cook, turning once, until chicken is browned and fork tender.
Add zucchini and onions.
Continue cooking, stirring until zucchini is crisply tender.
Garlic Cream
2 TB. butter
1 tsp. minced garlic
3 TB. flour
1 (3 oz) package of cream cheese
1 can chicken broth
1/2 tsp. pepper
In 2 quart saucepan, melt butter, add garlic.
Cook for 1 minute, then add flour and cook until smooth and bubbly.
Add other ingredients, stirring occasionally, until sauce is smooth and thickened.
This is pretty served on a bed of rice, layer the zucchini and then the
chicken breasts on top, pour sauce over each breast.