Post by Admin on Jul 15, 2005 7:14:51 GMT 10
Serves 4
2 teaspoons Olive oil
2 Boneless chicken breasts, -cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper, seeded and diced
4 Eight inch flour tortillas
1 cup Shredded Cheddar cheese
4 teaspoons Canola oil or vegetable oil
Preheat griddle or large shallow frying pan on medium heat
on top of the stove.
Add the olive oil to the hot pan.
Place the chicken strips, chili sauce and jalapeno pepper in the
pan and saute until cooked through, approx. 3-5 minutes.
Remove and reserve.
Wipe the pan clean.
Place the chicken mixture on one half of each of the 4 flour tortillas.
Sprinkle with cheese and fold over to form a half circle.
Again, preheat pan on medium.
Oil the cooking surface with one tsp.Canola oil.
Place a filled tortilla on the cooking surface.
Cook until light brown.
Turn.
Repeat with the other three tortillas.
Slice each tortilla into three wedges.
Serve with salsa and black beans.
2 teaspoons Olive oil
2 Boneless chicken breasts, -cut into strips
2 tablespoons Chili sauce
1 Jalapeno pepper, seeded and diced
4 Eight inch flour tortillas
1 cup Shredded Cheddar cheese
4 teaspoons Canola oil or vegetable oil
Preheat griddle or large shallow frying pan on medium heat
on top of the stove.
Add the olive oil to the hot pan.
Place the chicken strips, chili sauce and jalapeno pepper in the
pan and saute until cooked through, approx. 3-5 minutes.
Remove and reserve.
Wipe the pan clean.
Place the chicken mixture on one half of each of the 4 flour tortillas.
Sprinkle with cheese and fold over to form a half circle.
Again, preheat pan on medium.
Oil the cooking surface with one tsp.Canola oil.
Place a filled tortilla on the cooking surface.
Cook until light brown.
Turn.
Repeat with the other three tortillas.
Slice each tortilla into three wedges.
Serve with salsa and black beans.