Post by Admin on Jul 15, 2005 7:17:11 GMT 10
Chicken Sans Souci
4 chicken breasts, boneless and skinless
1 c. sour cream
1 1/2 t. worcestershire sauce
1/4 t. cayenne pepper
1 garlic clove, crushed
1 t. paprika
1 t. salt
1/4 t. black pepper
1 t. thyme
1 t. marjoram
dash of soy sauce
4 pats of butter
1 c. seasoned Italian bread crumbs
Butterfly each breast, place in a large glass pan and in a bowl mix the sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, margoram, thyme, and soy sauce.
Pour over the chicken making sure each piece is coated and marinate overnight.
Next day, remove chicken from marinade, shake off any excess, place a pat of butter in the middle and roll up.
Roll in bread crumbs and fit snugly in a 8-inch square baking pan.
Bake for 1 hour at 325°F.
4 chicken breasts, boneless and skinless
1 c. sour cream
1 1/2 t. worcestershire sauce
1/4 t. cayenne pepper
1 garlic clove, crushed
1 t. paprika
1 t. salt
1/4 t. black pepper
1 t. thyme
1 t. marjoram
dash of soy sauce
4 pats of butter
1 c. seasoned Italian bread crumbs
Butterfly each breast, place in a large glass pan and in a bowl mix the sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, margoram, thyme, and soy sauce.
Pour over the chicken making sure each piece is coated and marinate overnight.
Next day, remove chicken from marinade, shake off any excess, place a pat of butter in the middle and roll up.
Roll in bread crumbs and fit snugly in a 8-inch square baking pan.
Bake for 1 hour at 325°F.