Post by Admin on Jul 15, 2005 7:20:26 GMT 10
1 Granny Smith apple, peeled and chopped
6 oz. corned beef ~ cut into 1/2" cubes
14 oz. can sauerkraut ~ rinsed and drained
1 pkg. refrigerated mashed potatoes
2 cups shredded Havarti cheese with caraway
Preheat oven to 350°F.
In microwave safe dish, cook chopped apple on high power for 1-3 minutes or until tender, stirring once.
Drain, if necessary.
Combine with corned beef and sauerkraut in medium bowl and mix to combine. Spread half of the potatoes in a greased 8" square glass baking dish.
Sprinkle with 1/2 cup shredded cheese.
Top with all of the corned beef mixture, followed by remaining potatoes.
Sprinkle with remaining cheese.
Bake at 350°F. for 20-25 minutes or until casserole is hot and cheese is bubbly
Serves 6
6 oz. corned beef ~ cut into 1/2" cubes
14 oz. can sauerkraut ~ rinsed and drained
1 pkg. refrigerated mashed potatoes
2 cups shredded Havarti cheese with caraway
Preheat oven to 350°F.
In microwave safe dish, cook chopped apple on high power for 1-3 minutes or until tender, stirring once.
Drain, if necessary.
Combine with corned beef and sauerkraut in medium bowl and mix to combine. Spread half of the potatoes in a greased 8" square glass baking dish.
Sprinkle with 1/2 cup shredded cheese.
Top with all of the corned beef mixture, followed by remaining potatoes.
Sprinkle with remaining cheese.
Bake at 350°F. for 20-25 minutes or until casserole is hot and cheese is bubbly
Serves 6