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Post by ellise on Jul 16, 2005 3:44:07 GMT 10
4 boneless pork rib end chops, 3/4-inch thick 2 Tbsp honey 2 Tbsp Dijon-style mustard 1/2 tsp hot pepper sauce Salt and pepper, to taste 1/4 cup heavy cream
Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more. In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.
Serves 4.
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