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Post by ellise on Oct 15, 2005 13:02:51 GMT 10
1/2 lb Ground beef (or turkey or chicken) 4 Tbsp flour 1 egg 1/4 cup milk 1/4 cup chopped onion 1 cup bread crumbs 1-1/2 cups beef stock 2/3 cup water 3-4 potatoes, cut in chunks 3-4 carrots, sliced 1 Tbsp margarine salt, pepper, minced garlic or garlic powder
Combine beef, bread crumbs, 2 tbsp flour, salt and pepper, egg, milk, and 1/4 cup chopped onions. Form mixture into meatballs. Brown in 1 tablespoon of margarine in a hot skillet. Take out meatballs. Blend 2 tbsp of flour with margarine in skillet, add beef broth and water. Cook, stirring constantly, until mixture thickens. Add potatoes, carrots, sliced onions, meatballs. Cover skillet, reduce heat, simmer 30 to 35 minutes until vegetables are tender.
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