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Post by ellise on Oct 19, 2005 22:35:52 GMT 10
1 lb lean ground beef, Turkey or chicken 2 eggs, beaten salt and pepper 3 slices dry bread, crumbled 1/3 cup milk or beef stock.
Soak dried bread in milk for at least 15 minutes. Blend all ingredients well, knead and form with fingers into smooth round balls of desired size. Cook in broth or sauce according to your favorite recipe (usually 20 - 30 minutes). Makes about 70 small meat balls, or about 35 one inch meatballs. When cooking in a sauce, it is usually best to lightly brown the meatballs in oil before adding to the sauce.
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