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Post by ellise on Oct 19, 2005 22:42:15 GMT 10
Bacon ends and pieces 1 onion 1/2 lb ground beef 1-2 cups cooked beans, or canned beans 1 cup shredded cheese (optional) cornbread batter 1 can creamy tomato soup spices to taste (such as chili powder, ground red pepper, cumin)
Fry bacon and remove from pan, cutting it in pieces. Chop onion and fry until light brown. Add beef, brown, drain grease. Add bacon pieces to beef/onion mixture, pour soup over it and add 1/2 can water or beef stock, beans, mix well. Simmer this mixture slowly about 30 minutes, stirring often. If it gets thick, add a little water. Add cheese, stirring well. Put in casserole dish (or if you are using a cast iron skillet, leave in pan) Pour your favorite recipe of Corn Bread over the top. Heat in 400°F. oven until cornbread is done, about 25-30 minutes.
Variations: For vegetarian, eliminate bacon and hamburger and use extra beans. Add can of hot dog chili sauce to meat mixture.
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