Cheesy Potatoes

daddys3chicks
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Posts: 981

Cheesy Potatoes Feb 28, 2006 23:10:29 GMT 10

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Post by daddys3chicks on Feb 28, 2006 23:10:29 GMT 10

1 bag frozen hash browns (tater tots work too)

2 cups sour cream

1 can cream of chicken or cream of mushroom soup

1 medium onion - chopped and sauteed in butter

2 cups shredded cheddar cheese

salt/pepper to taste

2 cups Frosted Flakes or Honey Nut Corn Flakes

1/2 stick of butter

*Mix all ingredients except butter and cereal

*Spread in a 9x13 pan

*melt butter, mix butter and cereal

* top potato mixture with buttered cereal

Bake at 350 degrees for 1 hour

Director of Human Development & Environmental Services (aka Mommy)

lynn Regular Contributor ~Inspired To Be Far Above Rubies~ We either make ourselves miserable, or we make ourselves strong. The amount of work is the same. Posts: 1,572	Cheesy Potatoes Mar 1, 2006 7:55:39 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by lynn on Mar 1, 2006 7:55:39 GMT 10 yum. This is alot like the knockoff version of Cracker Barrell's Hashbrown Casserole. Sounds good.

Admin Major Contributor formerly ~cara~ Posts: 4,651	Cheesy Potatoes Mar 1, 2006 9:35:21 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Admin on Mar 1, 2006 9:35:21 GMT 10 Yum, carbs!!!

daddys3chicks Chatty Posts: 981	Cheesy Potatoes Mar 1, 2006 9:46:07 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by daddys3chicks on Mar 1, 2006 9:46:07 GMT 10 LOL and fat too! I made mine with diced fresh potatoes and it turned out fine. The girls kept asking why there were frosted flakes on the potatoes. Might go for regular old corn flakes next time!
	Director of Human Development & Environmental Services (aka Mommy)

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Post by daddys3chicks on Feb 28, 2006 23:10:29 GMT 10

Post by lynn on Mar 1, 2006 7:55:39 GMT 10

Post by Admin on Mar 1, 2006 9:35:21 GMT 10

Post by daddys3chicks on Mar 1, 2006 9:46:07 GMT 10

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