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Post by ellise on Jul 15, 2005 12:07:34 GMT 10
1 lb. ground beef 2 cloves garlic, minced 1 tbsp. chili powder 1 can (about 15 oz.) red kidney beans, rinsed and drained 1 cup Chipotle Chunky Salsa 1 cup frozen whole kernel corn 1 can Seasoned Beef Broth with Onion Cornbread Squares
Cook beef, garlic and chili powder in saucepot until browned. Pour off fat. ADD beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 min. Serve with Cornbread Squares. Serves 4.
Cornbread Squares: Preheat oven to 400°F. Prepare 1 pkg. (about 8 oz.) corn muffin mix according to pkg. directions. Spread half the batter in greased 8" square baking pan. Top with 1/2 cup each Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 min. or until done.
This chili also makes a great mate for traditional day-after turkey sandwiches.
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