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Post by ellise on Oct 15, 2005 12:31:35 GMT 10
½ lb ground beef ½ lb noodles (your choice) cream of mushroom soup frozen vegetables (1-2 cups) ½ onion chopped 1 cup beef stock 1 cup milk 1/4 lb cheese 2-3 cloves garlic, minced 2 Tbsp flour Fry hamburger, drain grease. Add vegetables, onion, garlic, and ½ cup stock. Simmer about five minutes. Stir in flour. Mix ½ cup stock and 1 cup milk, stir into meat mixture. Add soup and cheese. Heat until the cheese is melted and sauce is thickened. While this is cooking, boil noodles according to package directions and drain. Mix everything together.
Optional: finish in 350F oven for about 15 - 20 minutes, topped with crumbled crackers mixed with some melted margarine.
Variations: add chopped jalapenos. Use copped leftover roast and gravy. Add 1 cup barbecue sauce (if using barbecue sauce, don't add mushroom soup; use cream of tomato in place of mushroom soup.
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